Hi everyone, Chuck and I had fun meeting everyone at Nick's Lake. Kathy asked me to post the recipe for my Barbecue Chicken Dip so here it is for everyone.
In a 9x12 baking pan (I used the 10x12 Aluminum disposable baking pan) spread one package of softened cream cheese (just leave out for hour or so), cut up and cook about 2 lbs of skinless chicken breasts until start to brown, add 3/4 stick of margarine to fry pan with the chicken, add 3/4 Frank's Hot Sauce to chicken and butter when it starts to simmer add to top of cream cheese, add Ranch Dressing just to drizzle over top, never measure just drizzle all over top of chicken, add 8 oz package of shredded cheese, I use 5 cheese Italian but you can use any cheese you like, bake in 350 oven until it bubbles and cheese is melted about 30 min. Let me know if you try it and like it. Thanks for everyone's kind words for Chuck's mother we really appreciate it. Hope to see you all next year. Chuck and Terry Spinner
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