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Old 06-15-2016, 09:09 AM   #1
Junior Member
Join Date: Mar 2008
Location: Michigan
Posts: 29
SUN #543
Polish Kraut 'n Apples

1 lb. sauerkraut (I use refrigerated sauerkraut)
1 lb. lean smoked Polish Sausage (I use Turkey Kielbasa)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds (optional)
3/4 cup apple juice or cider

1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2 inch lengths and add to cooker.
3. Continue to layer ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on high 3-3 1/2 hrs or low 6-7 hrs. Stir before serving.

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Old 06-15-2016, 09:52 AM   #2
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Join Date: Apr 2015
Location: New York
Posts: 223
SUN #7177
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Thank you for posting the recipe. It was so good.

2004 Terry Quantum AX6 5th wheel
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Old 06-15-2016, 05:40 PM   #3
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Location: New York
Posts: 2,909
SUN #93
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Yes it was gooooooddddd!!!!!!
Kathy & Leo SUN 093
Central Adirondacks of New York
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Old 06-26-2016, 06:55 PM   #4
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Join Date: Aug 2010
Location: Florida
Posts: 49
SUN #1321
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If you ever find yourself in central Florida, please look me up and we'll head to the local Polish deli. They make their own kraut and sausages....mmmmmm good!
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