Polish Kraut 'n Apples
1 lb. sauerkraut (I use refrigerated sauerkraut)
1 lb. lean smoked Polish Sausage (I use Turkey Kielbasa)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds (optional)
3/4 cup apple juice or cider
1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2 inch lengths and add to cooker.
3. Continue to layer ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on high 3-3 1/2 hrs or low 6-7 hrs. Stir before serving.