Just finished smoking and slicing my Smithfield country ham for our New Year's camping trip. Add to this black-eyed peas, stewed tomatoes, collards and spoon bread. If'n you don't eat black-eyed peas on Jan. 1, bad luck will haunt you in the new year, yessireebob.
If anyone is interested in recipes for these Dixie delicacies, I'd be happy to oblige. (Of course I fear real hickory smoked, pepper cured Smithfield ham could be hard to find in upstate NooYawk. I had to bring one to my aunt in Buffalo every time I visited.)
"Wish I wuz in the land 'o cotton ..."
Wright Ellis and Penny Sedgley
'10 Tundra 4X4
SOB -'14 Rockwood 2604WS (Rocky
"Life is a cruel teacher. She gives the test first; the lesson then follows."