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Old 11-08-2017, 06:09 PM   #1
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Join Date: Aug 2017
Location: North Carolina
Posts: 18
SUN #9719
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Two words: Crock Pot

Went on my inaugural camping trip at Uwharrie Forrest last weekend. (NC). Late peak and it was truly spectacular.

My friends did Coleman grill first night. Lovely.

But second night I made awesome dinner with crock pot...set table, nice wine.

Awesome because I froze dinner in ziplock before I left, let it thaw in my fridge (which kept my other cooler items cooler and then helped my dual fuel dometic lower temp faster). Great strategy for making before camping... playtime!

Cube steak (as needed)
Can cream of mushroom soup
Packet brown gravy mix (recipe calls for adding water per packet instructions but I use a bit less for thicker gravy)
Sliced onions

Plug in and hike. Upon return boil a bag of rice and add a veg. Awesome.

(I use healthy choice soup and low sodium gravy mix...plenty flavorful)

Love a crockpot at it in the sunline.

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Old 11-09-2017, 09:31 AM   #2
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Location: Maryland
Posts: 193
SUN #9763
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On our first trip in our 1950, we dumped a bag of mini meatballs (Sam's Club, Costco, etc), 1 can of chili sauce and one jar of grape jelly into the Crock-Pot and set it on low for 3 hours. Served it over egg noodles. Sweet meatball dinner that required little effort or attention.

How I found my Sunline: I got here as fast as I could!

2003 Solaris T-1950
"The Land of Pleasant Living!"
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Old 11-12-2017, 02:03 PM   #3
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Location: Washington, D.C.
Posts: 76
SUN #9721
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Meals ahead...thank for the excellent idea and awesome recipe! I .also, looked up your camping location....sooo beautiful! You have a lot of adventure ahead. I hope your husband warmed up to the idea too

Have a great night!
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Old 02-18-2018, 04:09 PM   #4
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Join Date: Jan 2007
Location: Pennsylvania
Posts: 376
SUN #149

Time to think forward to a desert one can make in the trailer. I submit the following..........


You will need:

  • (2) 11 oz. cans of mandarin oranges.
  • (1) 6 oz. low fat graham cracker piecrust
  • (1) 4 - serving package JELL-O or ROYAL sugar-free orange gelatin
  • (1) 4 serving package JELL-O or ROYAL sugar-free vanilla instant pudding mix
  • 1 cups water
  • (1) container Cool Whip Lite

(1) In a medium saucepan, combine the dry gelatin, dry pudding mix, and 1 cups of water. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.Set aside and refrigerate to cool, until it begins to set.

(2) Drain the cans of mandarin oranges well, and gently blot them on paper towels.

(3) Stir a small amount of the (1) orange mixture into the Cool Whip to tint it.

(4) Stir the mandarin orange wedges into the cooled but not fully hard (1) orange mixture. Then spoon this into the piecrust.

(5) Spread the (3) Cool Whip over the (4) filling in the crust.

(6) Refrigerate for at least two hours. Cut into 8 servings.

Best if eaten within 36 hours of prep!


Frank Yake - Sunlines 1982-2008
TT= 2016 Casita Liberty 17 SD (NASA42-B)
TV= 2017 Hyundai Santa Fe
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Old 02-18-2018, 04:44 PM   #5
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Location: Pennsylvania
Posts: 735
SUN #4050
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That’s sounds good, Frank, especially for summertime!

Matthew and Lisa
TT: '02 T-2363;
TV: 2012 Ford F-150, 4x4/Off-road, 5.0L V8, "Big Gray"
Reese Straitline w/ dual cam
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