2011 Midwest M&G - May 20-22, 2011 - Hillsdale, MI

[clueless campers]

J&A Lima OH,
I sent you a PM.

[J&A Lima Oh]

Originally Posted by clueless campers

J&A Lima OH,
I sent you a PM.

OK since it is going to be a small group, I will plan on the ribs for Saturday, We can have the other things on friday night, Along with the meatballs. It will be a case of bring what you have and we can all share, I will bring our diner flies so we will have some shelter if we need it.
John is correct it only take 2 to tango.
See you there.
Jack

[Sunline Fan]

A fun time was had by all, even if it was a short visit:

[Tweety]

J&A,
Can you post your gluten free carrott cake recipy?
Thanks!

[J&A Lima Oh]

The link to the Carrot Cake, below. We use King Arthur GlutenFree Multi-Purpose Flour. You can buy it on line, I buy it in large quantities, 6 boxes per case. We also use the King Arthur Gluten free Muffin mix for muffins and pancakes or to make my own cake doughnuts, and the King Arthur bread mix in our bread machine. We like King Arthur's best because it is finer and more like real flour. We do not like the King Arthur Pancake mix as well as it has too much Nutmeg in it. If you live near a Whole food Store, they stock it I think. It is a little more expensive but I feel it is worth the price. Gluten-Free Carrot Cake with Cream Cheese Frosting - Recipe for Gluten-Free Carrot Cake with Cream Cheese Frosting

[clueless campers]

Tweety,
You will love the gluten-free carrot cake. Jack was right when he said it is better than regular carrot cake! It was better yet, since it had lots of nuts but no raisins. It's strange how our likes change as we age. When I was a kid, raisins were one of my favorite snacks - now I pick them out of everything.
We did enjoy the time spent with fellow SOC members, even though we were unable to bring our Sunline and stay for the weekend. Hopefully, next year the pull-through sites can be filled like before and we can enjoy the great weather from this year.

[Viking]

Havn't seen a report yet. How many showed up?
We ended up with two graduations to attend on Saturday, so there was no way we could have made it this year.
Roar

[Viking]

A day late and a dollar short comes to mind. I missed page two.
Sounds like everybody had a good time, and that is what counts.
Thursday we are heading for Hoeft State park, just north of Rogers City. We have reservations for two weeks and hoping for nice weather.
Roar

[clueless campers]

3 user names, 5 people, 1 Sunline, 1 cat, 1 dog, good weather (finally)=good times even if it did only last 7 hours!

We really tried to get the Sunline there, but after 15 miles of very scary/unstable towing, I pulled over and called my brother to pick it up and take it back to the storage lot.

We will be camping this weekend at the area state park. Loving brother has offered to make 2 extra trips to take ours about 10 miles there and back. A 2 1/2 hour drive without having wd/sway control properly set up for his truck was out of the question.

This was the other campsite:

[J&A Lima Oh]

Tweety
My wife said to make sure you understand if you make the Carrot cake from the link that the ingredients call for cinnnimon but the directions do not say when to put it in, she uses extra and adds it with the other spices.
Have a Happy day
Jack

Originally Posted by clueless campers

Tweety,
You will love the gluten-free carrot cake. Jack was right when he said it is better than regular carrot cake! It was better yet, since it had lots of nuts but no raisins. It's strange how our likes change as we age. When I was a kid, raisins were one of my favorite snacks - now I pick them out of everything.
We did enjoy the time spent with fellow SOC members, even though we were unable to bring our Sunline and stay for the weekend. Hopefully, next year the pull-through sites can be filled like before and we can enjoy the great weather from this year.

[Sunline Fan]

Jack, I have to say, those ribs were outstanding!! The ribs themselves were very meaty but the sauce was simply amazing. Didn't you say it was peach bourbon?

[J&A Lima Oh]

Originally Posted by Sunline Fan

Jack, I have to say, those ribs were outstanding!! The ribs themselves were very meaty but the sauce was simply amazing. Didn't you say it was peach bourbon?

The suase is Orange peach Burbon, The sause I had there was made with
Southern Comfort, But My Wife likes it made with old grand dad better. I know maybe not proper for burbon, but it is all in what you like for taste.
Thanks