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Old 08-22-2016, 11:54 AM   #1
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2016 Adirondack M&G - Pot Luck Dinner

Hello to everyone attending the 2016 Adk Meet & Greet @ Nick's Lake State Campground, Old Forge, NY

This post is to inform everyone of Saturday night’s Pot-Luck Dinner and to provide a way for individuals to sign-up / identify (via a reply to this post) what they would like to bring as a dish to pass.

As has been done at other M&Gs, grilling will be by your own choice, and people can sign-up to bring an entrée as their dish to share / pass .


Saturday night’s Pot-Luck Dinner will consist of:
Everyone is to:
> provide their own drinks and place settings,
> bring a dish to pass.
> grilling by their own choice – but at previous M&Gs the shared dishes has provided more than enough food.

Dishes to share / pass may include (see sign-up list below):
> Entrées
> Salads & Side Dishes
> Desserts

Suggested Serving Size of Shared Dishes: since there’s currently 8 sites, 16 people I would guess that enough to serve 6-8 people should be sufficient.

We do have a reserved M&G Site #54 (Loop C) - we will need to borrow tables from surrounding campsites (we are on 53 - ours can be taken). I would think we only need 4 or 5 tables max. Let me know if we can take yours from your site!


Pot-Luck Dinner Schedule:
> We’ll plan to start eating dinner at 6:30 pm.



If anyone has any food allergies, please post them so everyone knows and can take them into consideration when making their dish to pass.

Please sign-up for what you would like to bring as a dish to pass as a reply to this post.

I’ll try to keep a running list to make it easy to identify what slots are available to sign-up for.
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Old 08-22-2016, 11:55 AM   #2
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Upon request, I will make Shepards Pie
And some sort of desert
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Old 08-22-2016, 07:10 PM   #3
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We will bring Pulled Pork,rolls and a cherry cheese cake
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Old 08-23-2016, 06:23 AM   #4
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Baked beans w/ bacon for sure. We have picked 80+ pints of blueberries and the raspberries are coming along well. Does anyone want a fruit salad? I'd bake but not sure about camper oven... have not tested it out on baked goods.
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Old 08-24-2016, 10:27 AM   #5
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Sheri's making Chicken & Broccoli rice casserole
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Old 08-28-2016, 11:58 AM   #6
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We'll bring Bean & Chicken Enchilada Soup for the Pot Luck Dinner and a folding table for the food service area at the event.
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Old 08-29-2016, 05:38 PM   #7
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We will be bringing goulash and fresh homemade (store bought) bread.
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Old 08-29-2016, 06:00 PM   #8
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Vic and Mir said they are bringing the Venus DeMilo soup and bread.
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Old 09-01-2016, 01:02 PM   #9
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We're at Nicks and they have a bear problem this year. They don' t want any coolers outside at any time and no cooking or eating outside after dark.

I recommend changing the time on Friday snacks and Saturday pot luck to 5:30 so we can have the food put away by 7:00.
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Old 09-01-2016, 07:17 PM   #10
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Quote:
Originally Posted by pwb01 View Post
We're at Nicks and they have a bear problem this year. They don' t want any coolers outside at any time and no cooking or eating outside after dark.

I recommend changing the time on Friday snacks and Saturday pot luck to 5:30 so we can have the food put away by 7:00.
Now that is funny I live here and have not heard of any bear calls up at Nick's....


But to be safe we'll change to 5:30pm.......
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Old 09-02-2016, 03:38 AM   #11
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LOL Paul, while we were at Golden Beach we were dealing with a mother bear and her 2 cubs, plus there was a male bear that didn't want to leave..See everybody next Thursday and so far the weather looks GREAT so far.
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Old 09-02-2016, 02:34 PM   #12
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dinner hour has been changed to 5;30pm
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