Polish Kraut 'n Apples

[JDKuz]

1 lb. sauerkraut (I use refrigerated sauerkraut)
1 lb. lean smoked Polish Sausage (I use Turkey Kielbasa)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds (optional)
3/4 cup apple juice or cider

1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2 inch lengths and add to cooker.
3. Continue to layer ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on high 3-3 1/2 hrs or low 6-7 hrs. Stir before serving.

[kashonitsky]

Thank you for posting the recipe. It was so good.

[Poppy & Nana]

Yes it was gooooooddddd!!!!!!

[tjalmy]

If you ever find yourself in central Florida, please look me up and we'll head to the local Polish deli. They make their own kraut and sausages....mmmmmm good!