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Old 06-15-2016, 09:09 AM   #1
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JDKuz
Polish Kraut 'n Apples

1 lb. sauerkraut (I use refrigerated sauerkraut)
1 lb. lean smoked Polish Sausage (I use Turkey Kielbasa)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds (optional)
3/4 cup apple juice or cider

1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2 inch lengths and add to cooker.
3. Continue to layer ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on high 3-3 1/2 hrs or low 6-7 hrs. Stir before serving.
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Old 06-15-2016, 09:52 AM   #2
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Thank you for posting the recipe. It was so good.
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Old 06-15-2016, 05:40 PM   #3
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Yes it was gooooooddddd!!!!!!
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Old 06-26-2016, 06:55 PM   #4
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If you ever find yourself in central Florida, please look me up and we'll head to the local Polish deli. They make their own kraut and sausages....mmmmmm good!
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