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Old 04-19-2011, 01:33 PM   #1
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2011 BW M&G Potluck Sign-up

2011 Buttonwood M&G Pot-Luck Dinner Sign-up

Please use this post to sign-up for the pot-luck dinner. Post a message with the dish(s) that you plan to bring to dinner.

Saturday night’s Pot-Luck Dinner:
Everyone is to:
-provide their own drinks and place settings,
-bring a dish to pass.
-grilling by their own choice.

Dishes to share / pass may include (see sign-up list below):
-Appetizers
-Salads & Side Dishes
-Entrées
-Desserts (always a favorite)

Recommended Serving Size of Shared Dishes – enough to serve approx. 12 people.

Once again Buttonwood has graciously provided us with access to their Group Tent for our Pot-Luck Dinner.

Pot-Luck Dinner Schedule:
We’ll eat dinner at 6 pm.
Good times before and after dinner!!!

If you wish to grill, the past 4 years individuals brought their grills to the tent area around 5:30 pm to grill their meat. This is strictly up to you. You may wish to skip the meat and dive directly into the provided variety of dishes.


Appetizers
1. shrimp and coctail sauce (Pam & Steve)
2. seafood salad & chili cheese dip byoc(bring your own chips) (Paul & Terry)
3. little smokies in sauce (Debbie & Dave)
4. veggie tray with dip (Brad & Amy)
5.
6.
7.
8.
9.
10.


Entrees
1. Think & Mild Chili (Frank & Sharon)
2. Sweet and Sour Meatballs (Bill & Debbie)
3. homemade sauerkraut with hot dogs and buns (Ray & Lynn)
4. hot dogs and beans (Hope & Richard)
5. sausage with peppers & onions (Mary & Tom)
6. BLT fixins' (Brad & Amy)
7.
8.
9.
10.


Salads & Side Dishes
1. potato salad (Al & Helen)
2. traditional broccoli salad (Jay & JoLynn)
3. Southwestern slaw (John & Jeanne)
4. Barbs Famous Macaroni Salad (Barb & Rich)
5. broccoli/cheese salad (Rob & Kathy)
6. Macaroni n Cheese (Sue & Dave)
7. Ambrosia (Larry & Wendy)
8. tossed salad and assorted dressings (Mike & Roz)
9.
10.
11.
12.

Desserts
1. Dessert TBA (Billy & Linda)
2. Chocolate Chip Cookies (Loretta & Phil)
3. Strawberry Trifle Cake (Lowell & Mandy)
4. 7 Layer Bars (Sue & Bob)
5.
6.
7.
8.
9.
10.
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Old 04-19-2011, 03:19 PM   #2
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We will bring shrimp and coctail sauce again this year
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Old 04-19-2011, 05:59 PM   #3
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We will bring potato salad.
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Old 04-19-2011, 06:42 PM   #4
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I'll make my seafood salad & chili cheese dip byoc(bring your own chips)
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Old 04-20-2011, 01:37 PM   #5
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We are in for the traditional broccoli salad, and perhaps an adult beverage!
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Old 04-26-2011, 04:27 PM   #6
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Sharon & I will do "thick 'n mild" chili this year.

Frank
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Old 04-27-2011, 08:09 AM   #7
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We will bring "Little Smokies" in a sauce as an appetizer again this year.
Debbie & Dave
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Old 04-27-2011, 02:01 PM   #8
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Quote:
Originally Posted by HappyCampers View Post
...
Pot-Luck Dinner Schedule:
Appetizers will be at 5:30 pm.
We’ll eat dinner at 6 pm.
Good times before and after dinner!!!
Hey Lowell,

Last year there was some confusion with the 5:30 appetizers / 6 pm eat times.
I think what happened was some people brought their shared dish to the tent closer to 6pm because it was a warm dish and many of the appetizers were gone.
I believe a suggestion was made to just have the pot luck dinner start at 6pm. (i.e., no 5:30 appetizer time)

That is, every one have their dish to share in the tent by 6pm.
We'll start eating then.

What's your thought on that?
Hutch
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Old 04-27-2011, 03:36 PM   #9
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HUH ???? I"m supposed to bring a covered dish ???????????? OK, I'm only kidding, now, I wonder what Gary will make to bring ? Sure hope it something REALLY good
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Old 04-27-2011, 07:15 PM   #10
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Kitty, does the dish have to have something in it, or just be covered?
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Old 04-28-2011, 05:09 AM   #11
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Hutch, I remember the start time discussion as well, and agree that one starting time is a good idea.
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Old 04-28-2011, 09:42 AM   #12
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We'll bring our homemade sauerkraut with hot dogs and buns. 6:00 p.m. sounds great!
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Old 05-05-2011, 03:18 PM   #13
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Jeanne and I will bring "Southwestern slaw."

Can't wait.
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Old 05-05-2011, 04:18 PM   #14
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Spoke to DW and she is going to make Sweat and Sour Meatballs.
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